Linda Martin Class Schedule

Invite your partner to come with you for an evening of cooking and learn a gourmet three course meal! You’ll create it with a group of couples and enjoy it all with a sampling of wines. Join us for a fun evening to learn Roasted Beets with Blue Cheese on Crostini Amuse with Baby Arugula & Walnuts; Baby Kale Caesar; Pan Seared Rib Eye Steak with Chipotle Hollandaise; Lemon & Garlic Grilled Fresh Broccoli; Ginger, Mint, & Curry Scented Roasted Vegetables, and Toasted Garlic Couscous. Dessert will be rich Homemade Coffee Ice Cream with Espresso-Chocolate Sauce & freshly Whipped Cream. Priced per Couple.

Pasta is a favorite food of many. Learn to make it from scratch with fun shapes to complement a variety of recipes. Our lesson is Black Pepper Fettucine with Lemon Alfredo; Garden Spinach Homemade Ravioli with Marinara Sauce; Homemade Penne Pasta with Gorgonzola-Walnut Sauce; Farfalle (Bow Tie) Pasta with Roasted Red Pepper Sauce; Fresh Made Pappardelle with Roasted Fresh Tomato-Garlic Sauce; Spaghetti with Fresh Crab & Lemon Gremolata, and Homemade Fusilli (Corkscrew) Pasta with Sage Butter & Romano Cheese.

Plan a fun evening with your partner and cook as a team with a group of couples preparing an amazing three course dinner. When the meal is ready, everyone will sit down and enjoy it with a sampling of wine. Come have fun with us and prepare Boursin with Basil Pesto & Sun-dried Tomato Amuse on Grilled Crostini and Salad of Mixed Greens with Hard Cooked Egg, French Bread Croutons, & Champagne Vinaigrette, served with Prosecco. The entrée is Poached Shrimp in Wild Mushroom Sauce; Goat Cheese Grits with Caramelized Onion, and Sautéed fresh Green Beans with Bacon & Garlic, served with Sauvignon Blanc. Dessert will be Thai Coconut Ice Cream with Chocolate-Rum Sauce & Strawberry-Banana Fried Wontons. Priced per couple.

This flavor combination sounds like a party in the making! Our lesson combines favorite regional styles of BBQ, & pairs each with a great beer. Come for a fun and lively class to experience Char cooked New Orleans Style Shrimp with Spicy Beer & Butter Sauce; Steamers in Beer with Grilled Sourdough Bread; Molasses & Beer BBQ Sauce over Grilled Rib Eye Steak; Ginger, Coriander, & Cumin, Spiced Tandoori Style Grilled Chicken; Balsamic Marinated Grilled Zucchini & Portabellas; Garlic, Red Chili & Parmesan Potatoes on the Grill, and Beer & Bacon Toffee Sundaes with Homemade Vanilla Bean Ice Cream.

This class for couples is made for people who love great food and enjoy preparing it together. The lesson is a three course gourmet meal where each couple will be part of preparing. Choose your favorite recipe! Our meal is Crab Rangoon Amuse with Sesame-Soy Dressing and Heirloom Panzanella Salad with Radicchio & Toasted Hazelnut Vinaigrette, served with Pinto Gris. The entrée is Tandoori Style Grilled Chicken with Garlic, Coriander, Cumin, & Ginger; Sautéed Green Beans & Baby Carrots with Roasted Garlic; Flaky Buttermilk Biscuits with Burnt Onion Butter, and Grill Cooked Peppers with Caper Vinaigrette, served with Pinot Noir. Dessert will be Goat Cheese, Honey, & Pistachio Cheese Cakes with Tequila-Lime Syrup. Priced per Couple.

We’re inviting all spooks, ghouls and goblins to come to our party of ghostly pleasures! We’ll create a menu of frighteningly good foods! These crowd pleasing tidbits are good to scare the bravest souls. Join our party in costume if you dare! To prepare Guac of the Dead (creamy Guacamole with homemade “Ghost” Chips); Harvest Pizza Bites with Bacon, Red Onion, Fresh Apple, & Fontina Cheese; “Ghostly” Monte Cristo Sandwiches; Deviled Bones (roasted spicy Cocktail Pork Ribs); Spicy “Rabid Zombie” Chicken Wings with Cool Dipping Sauce; Halloween Doughnut Bites with Whiskey Hard Sauce, and Red Velvet Mini Halloween Cupcakes. We hope everyone will want to drink a cocktail of Poisoned Apple Punch!

Make this a date night! Invite your partner to share a cooking experience with you and be a team, part of preparing a gourmet three course meal. Our lesson is Roasted Salmon Bite Amuse with Vodka Aioli and Shaved Brussels Sprouts Salad with Pecorino, Toasted Pecans, & Dijon-Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée is Restaurant Style Salt & Pepper Cast Iron Cooked New York Steak with Bordelaise Sauce; Agave Glazed Carrots with Fresh Rosemary; Yukon Gold & Truffle Oil Creamy Mashed Potatoes, and Grilled Asparagus with Millionaire Bacon, served with Cabernet Sauvignon. Dessert is amazing Bananas Foster Flambé with Rum Praline Sauce & Homemade Vanilla Ice Cream.

If you and your partner like great food, this class is for you! Come and be part of the team that will create this amazing three course meal. We’ll enjoy it all with a sampling of wine. Come be part of Homemade Crab Stuffed Ravioli Amuse with Sage-Brown Butter Sauce and Fresh Tomato, Mozzarella, & Basil Caprese Salad with Balsamic Syrup & Cracked Black Pepper, served with Pinot Gris. The entrée will be Fennel, Garlic, & Shallot Crusted Pork Tenderloin with Red Wine Pan Sauce; Sautéed Mushroom & Fresh Herb Creamy Polenta; Pan Seared Broccolini with Toasted Garlic, and Roasted Fresh Vegetables with Pine Nut Pesto, served with Cabernet Sauvignon. Dessert will be Fresh Raspberry & Blueberry Rustic Crostata with Sweet Mascarpone Cream.Priced per Couple.

Ladies, here is the class where you and your girlfriends can spend a few hours having a great time together AND learn a great menu of finger foods! Gather people you enjoy spending time with to come be part of the party we’ll create! A cocktail is included! Come for Toasted Walnut Pesto & Goat Cheese on Grilled Crostini; Grilled Peppered Steak Skewers with Balsamic Syrup; Wasabi Deviled Eggs with Caviar; Sweet Chicken Bacon Wraps with Homemade Ranch Dipping Sauce; Puff Pastry Tartlets with Spinach-Artichoke Filling; Buttery Shrimp Scampi Bites, and Mini Chocolate Ganache Cakes. Our cocktail will be an Aperol Spritz with Aperol, Prosecco and Club Soda.

If you and your partner love great food, come for a fun evening of cooking! As a team you’ll prepare part of the meal with a group of foodies! Enjoy a fun evening and a gourmet three course meal served with a sampling of wine. Our lesson is Steamed Chicken & Cilantro Wonton Dumpling Amuse with Hot Chili Oil and Fresh Radish & Herb Salad with Lemon-Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Pan Seared New York Steak with Dried Cherry-Shallot Confit & Cola Gastrique; Pancetta Wrapped Asparagus with Zested Lemon; Gruyere & Butter Laced Potatoes Dauphinoise, and Sautéed Carrots & Zucchini with White Wine, Lemon & Mint, served with Cabernet Sauvignon. Dessert will be Deconstructed Apple Pie with Salted Caramel & Fresh Made Vanilla Bean Ice Cream. Price per Couple.

Make this a date night! Invite your partner to share a gourmet cooking experience. You’ll be a team with a group of couples preparing our gourmet three course meal. Come to learn Shrimp Tempura Wasabi Deviled Egg Amuse and Charred Romaine Salad with Goat Cheese, and Spiced Pecans & Honey-Lime Dressing, served with Chardonnay. The entrée is Char Cooked Mahi Mahi with Browned Butter Sauce; Simmered Black Beans with Cumin & Carrot Char Grilled Peppers in Caper Vinaigrette, and Slow Cooked Saffron Risotto, served with Merlot. Dessert will be Individual Key Lime Cheesecakes with fresh Raspberry Sauce. Price per Couple.

This is your chance to learn a menu that will turn you into an enviable culinary star with your guests. This lesson will teach you to plan, shop, and prepare so when your guests arrive you have a star-studded buffet and time to enjoy the party! Our great menu is Grill Cooked New York Steak on Garlic Crostini with Horseradish Sauce; Classic Shrimp Cocktail with Two Sauces: Spicy Cocktail Sauce & Sauce Remoulade; Sweet Potato Blini with Crème Fraiche & Caviar; Chorizo Filled, Bacon Wrapped Dates; Pear, Gorgonzola, & Caramelized Onion Flatbread Pizza Bites; Mini Lobster Rolls, and Dark Chocolate Mousse in Phyllo Cups with Shaved Chocolate & Mint. We’ll enjoy our cocktail foods with a Prosecco-Pom Cocktail.