Lisa Brisch Class Schedule
NEW Fundamentals of Cooking Starts April 7!
NEW Kids & Teens Classes
Essence of Cooking
NEW SPRING SCHEDULE (PDF)
NEW APRIL CLASSES
NEW MAY CLASSES
NEW JUNE CLASSES
August 2026
WINE COUNTRY ENTERTAINING
A wine-country entertaining class teaches you how to host with the effortless charm of Napa and Sonoma — where gatherings feel luxurious but never fussy, and every detail is guided by seasonality, simplicity, and a love of good wine. Come for an inspiring class to be part of a group preparing this great menu. Our […]
ASIAN APPETIZERS
Asian Finger foods are so much fun to make during the summertime because they assemble, bold, colorful flavors that are so satisfying for warm-weather eating. They bring the excitement of Asian street markets into bite-sized, shareable dishes that feel exactly right on hot days. Enjoy a dynamic, fun cooking experience and join us for Pork […]
HOOKED ON FISH
This Fish class will teach you to prepare Seafood that’s bright, tender, and full of clean, refreshing flavor. Fish cooks in minutes, pairs beautifully with seasonal Produce, and doesn’t heat up the kitchen. Our class includes how to choose it, season it, and cook it perfectly. The lessons are Garlicky Shrimp Tacos; Salmon with Mustard […]
MACARONS
This class takes you far beyond an experience of making pretty cookies – it gives you mastery over one of the most finicky AND elegant of pastry treats. This challenge along with the knowledge of how to get them right gives you complete satisfaction and a rewarding experience. Come for a great class to learn […]
SUMMER IN PROVENCE
This class offers an introduction to one of the most celebrated regional cuisines in France. Known for its use of fresh Vegetables and Herbs, Olive Oil and Seafood, the class will experience using the types of ingredients that come from the region. Learning how the land and sea are connected through ingredients, you will understand […]
FRENCH PASTRIES
This class on French Pastries provides a foundation for the techniques of French baking which can seem intimidating until the steps are broken down into manageable skills. The fundamental Pastry Doughs are defined and understood with hands-on guidance and instruction so that classics like Pate a Choux, Short crust Pastry and laminated Doughs are made […]
HERB GARDEN COOKING
Learn how to create vibrant, well-balanced flavors using fresh culinary Herbs. We will begin by identifying culinary Herbs and understanding each flavor and how they best pair with foods. We’ll discuss how to store them and how to use a knife to chop, chiffonade, and use to elevate AND balance flavors in your everyday meals. […]
STREET FOODS OF THE WORLD
This class will take you on a journey to explore regional foods, culture, cooking techniques, come from around the world where people eat in casual settings as well as from vendors on the streets. the lreets. This fun lesson.is Stacked Ham AND Cheese Quesadillas (Sincronizadas – stacked AND griddled Flour Tortillas with Ham AND Monterey […]
PLANT BASED FINGER FOODS AT DINNER
This class provides a fountain of knowledge on how to use proteins to create balanced meals while eliminating the use of animal products. These recipes introduce plant forward foods used in creative ways to make foods that taste great and are easy to plan and prepare. Come for a fun and enlightening cooking experience so […]
MEDITERRANEAN MYSTIQUE
This class opens the door to wonderful foods from this region and with foods that feel good to eat during the summer. Fresh seasonal produce is the cornerstone to creating bright, crisp flavors. Using basic ingredients like Olive Oil, Garlic, Lemon, Herbs, you will learn to create light, satisfying dishes. Enjoy a lesson made for […]
OUR SOUTHWEST FAVORITES
This class is focused on southwest cuisine with bold, sun-driven flavors that define the Arizona foods we love – Chilies, Corn, Cheeses, Beans, grilled Meats, and Salsas. You will learn to roast a Chili, then peel and use it to make layered flavors with sauces, marinades, and stews. Also, we will learn to gauge heat […]
GOURMET COUPLES – AUGUST 28
Make this a date night! Come with your partner and be part of the group making an amazing three-course dinner. Together you will chop, stir, and cook the recipe you choose, sharing the experience in a fun, relaxed setting. We will serve the courses with a sampling of wine. Come have fun and learn Dirty […]
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