Amy Barnes Class Schedule
NEW Fundamentals of Cooking Starts April 7!
NEW Kids & Teens Classes
Essence of Cooking
NEW SPRING SCHEDULE (PDF)
NEW APRIL CLASSES
NEW MAY CLASSES
NEW JUNE CLASSES
August 2026
PIES AND TARTS FOR SUMMER
This class opens the door to creating luscious Pies and Tarts made with flavors that expresses the vibrancy of summer – beautiful berries, citrusy custards, and juicy stone fruits. We will begin by learning to make a variety of crusts including a Buttery Pie Crust, delicate Tart Shells, and flaky Phyllo Crusts. We’ll explore creating […]
COOL SUMMER SALADS AND BREADS
Nothing tastes better in the warm summer months than fresh Salads made with lots of Veggies, Protein, and light luscious Dressings. Paired with Bread to compliment, you have meals that not only sound good but are perfect for healthy summer enjoyment. This class introduces an amazing collection of salads you won’t be able to get […]
COOL SUMMER PASTA
This Pasta class is so perfect for summer, using summer ingredients to build light sauces added to fresh Pastas. Come for a fun AND amazing experience to learn Thai Marinated Chicken, Vegetables AND Fusilli Pasta Salad with Peanut Dressing; Cowboy Butter Chicken Linguini; Penne Pasta Primavera with Shrimp and Broccolini and Wilted Spinach; Cajun Seared […]
FOODS OF ROUTE 66
We’re celebrating the centennial anniversary of the iconic stops along Route 66 are a showcase of diners, mom AND pop cafes, AND roadside grills. This lesson will travel through the state AND tap into the retro flavors, and discover the influences of Native American, Mexican, ranching and frontier cooking. It will blend history and tradition […]
MARTIES MAD MARTINI HOUR – AUGUST 26
It’s a party and you are invited to Martie’s Mad Martini Happy Hour! Come sip a Lemon Drop Martini – fresh, refreshing and delicious, crafted by our Mixologist Brian Vogel, owner of the Raven Gastropub. Brian will share tips on how to make this memorable cocktail. Our chef will DEMONSTRATE an appetizer you won’t be […]
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