Lisa Brisch Class Schedule

Learn methods of cooking Fish which give lots of choices for variety and great flavors! This valuable and interesting lesson takes cooking Fish to new heights with each method. Sign up for a great lesson to learn Grilled Whole Trout with Orange & Fennel; Grilled Swordfish with Cilantro Lime Butter; Smoked Rosemary-Scented Salmon; Smoked Trout Salad with Apples & Pecans; Sous Vide Shrimp with Garlic, Sherry, & Smoked Paprika; Sous Vide Spicy Fish Tacos, and Sous Vide Fish Fillets with Lemon Browned Butter.

This lesson takes us on a journey to learn about the lusty bold flavors of classic Spanish cuisine. At its’ core are rustic, farm to table foods which bring local ingredients to life. Come enjoy  a lesson of Cherry Tomato Salad (Quartered Cherry Tomatoes, Blue Cheese, fresh Oregano, & chopped Oranges with a Tomato & Sherry reduction); Flatbread with Roasted Peppers, Artichokes & Serrano Ham; Pollo En Pepitoria (Braised Chicken with Sherry & Saffron); Toasted Pasta with Shrimp & Clams; Steamed Mussels with Chorizo, Smoked Paprika, & Garlicky Croutons, and Escalivada (Grilled Onion Rounds, Bell Peppers, Eggplant, & Scallions dressed with Olive Oil, Paprika, & Garlic seasoned Tomatoes). Dessert will be Almond Cake (Tarta de Santiago).

Come be a team & learn to prepare Desserts you and your family will love! If your child is aged 8 or older, we hope you will come as a team for this fun lesson! You’ll learn to bake Cherry Tarts; Chocolate Cream Pie in a Jar; Oatmeal Fudge Bars; Lemon-Raspberry Cupcakes; Banana Pudding Parfaits; Cinnamon Roll Cake, and S'mores Blossom Cookies. Priced per couple.

Knowing how to prepare Fish is about understanding the type of Fish you’re cooking and the techniques that best compliments it. With this great lesson learn Ginger-Scallion Steamed Cod; Coconut-Lemongrass Shrimp with Rice; Orzo Risotto with Seared Scallops & Tomatoes; Herb-Crusted Salmon; Mussels Escabeche (White Wine steamed Mussels then marinated in a Garlic Herb Oil & Sherry Vinegar); Grilled Tuna Steaks with Red Wine Vinegar & Mustard Vinaigrette, and Stuffed Fillets of Sole.

Let us treat you to lunch and a lesson you can use for entertaining or creating a meal for your family! We’ll serve it to you at our DEMONSTRATION, you can sit back and simply enjoy! Our lesson is Crispy Lemon Thyme Salmon with Lemon Aioli served with Green Beans Amandine. Dessert will be Individual Lemon Cheesecakes.

Baking great Bread can be a soul satisfying experience. It’s also a great way for everyone to enjoy a delicious treat! Join us for a morning of baking to learn this fun assortment of yeast and non-yeast Breads including Layered Yogurt Flatbreads; English Muffins; Gruyère Cheese Puffs; Bialys (Savory Yeasted Rolls, (a distant cousin to the bagel) filled with softened Onions & Poppy Seeds); Prosciutto & Cheese Tartine; Oatmeal Knots, and Butter Crust Sandwich Bread.

If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started! Week 1: Knife Skills; Sautéed Chicken Breast; Sautéed & Roasted Vegetables; Potatoes - Roasted & Mashed. Week two: Deviled Eggs; Green Salad with Classic Vinaigrette; Shrimp Scampi; Asian Chicken Stir-Fry; Baked Rigatoni with Beef Ragù Glazed Carrots, and The Best Chocolate Cake. Week three: Cream of Tomato Soup; Grilled Chicken Breast with Herb Sauce; Roasted Pork Tenderloin with Balsamic Sauce; Acqua Pazza (Cod cooked in a flavorful broth of White Wine, Cherry Tomatoes, Garlic, Red Pepper Flakes, & fresh Herbs); Twice Baked Potatoes; Rice Pilaf, and dessert of Tiramisu Mousse. Week four: Caesar Salad; Pan-Roasted New York Strip Steak with Madeira Mustard Sauce; Breaded and Baked Salmon with Lemon Zest and Thyme; Roasted Chicken Thighs with Creamed Shallots & Bacon; Roasted Sweet Potatoes with Maple Glaze; Creamy Mac & Cheese, and dessert of Lemon Sour Cream Cookies.

If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started! Week 1: Knife Skills; Sautéed Chicken Breast; Sautéed & Roasted Vegetables; Potatoes - Roasted & Mashed

Plan time with friends and share this delightful menu of Fall flavors with melt-in-your-mouth finger foods. Serve a cocktail or wine and you have the makings of a wonderful party! Our lesson is Butternut Squash on Toast (Roasted & Mashed Butternut Squash mixed with Maple Onion Jam & spread over Ricotta Cheese on Toasted Bread); Autumn Vegetable Salad with Beets, Green Beans, Fennel dressed in a Creamy Horseradish Mustard Vinaigrette; Roasted Pork Tenderloin with Shallot-Balsamic Sauce; Chicken Thighs Osso Buco Style (Chicken braised in a White Wine Tomato Sauce, topped with Garlic, Parsley, & Lemon Zest); German Potato Salad; Brussels Sprout Gratin, and Maple-Pumpkin Stack Cake.

If you love to bake, take your knowledge to new heights with lessons of French baking. Learn the techniques, methods and process for each classic French Pastry. Our lesson is Tarte Tatin (Apples, Puff Pastry, & Caramel Sauce); Red Velvet French Macarons with Peppermint Cream Cheese Filling; Chocolate Financiers (Mini Chocolate Cakes with a Crispy Exterior); Eclairs or Profiteroles with Ganache & Vanilla Cream (Pate Choux Pastry); Chocolate Meringue Cookies; Cinnamon-Nut Palmiers with Homemade Quick Puff Pastry, and Lemon Soufflé.

If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started! Week two: Deviled Eggs; Green Salad with Classic Vinaigrette; Shrimp Scampi; Asian Chicken Stir-Fry; Baked Rigatoni with Beef Ragù Glazed Carrots, and The Best Chocolate Cake.

Greek foods open the doors to clean, fresh flavors that we love from the Mediterranean region. Come treat yourself to a culinary adventure & prepare foods with a blend of Citrus, Olives, Herbs, Oils, Grilled Meat and an abundance of fresh Vegetables. From this culinary experience, enjoy Zucchini & Chickpea Salad with Tahini Yogurt; Pastitsio (Ground Beef & Elbow Pasta layered in a Cinnamon-Spiced Tomato Sauce with Cream Sauce); Lamb Pita Sandwiches with Tzatziki Sauce; Shrimp with Tomatoes & Feta; Garlic Lemon Potatoes; Skillet Spanakopita, and Greek Butter Cookies.