LUNCH AND LEARN – AUGUST 9

Here is a menu you can enjoy and share with friends when you make it your own from the DEMONSTRATION in this class. Take a cool break in our kitchen and treat yourself to a delicious lunch, a little pampering and a fun experience. Our lesson is Mediterranean Shrimp & Pasta Salad (Cold pasta salad with poached shrimp, short-twisty pasta, arugula, sliced zucchini, yellow bell pepper strips, sliced red onion, feta cheese, parsley, basil, and oregano in a sherry vinaigrette. Dessert will be Tiramisu Mousse (All the flavors of tiramisu – mascarpone, cocoa, coffee – whipped into an egg-free mousse).