MOROCCAN MAGIC

Moroccan foods are some of the most exotic and richly flavorful of any cuisine. The basis of the cuisine is Mediterranean with common ingredients added from Middle Eastern origins. This mix blends ingredients we love but are new to us in the ways they are used. Come for an interesting and fun culinary adventure! Our lesson is Msemen (Moroccan Flatbreads); Bulgur & Chickpea Salad; Broiled Shrimp Skewers with Chermoula Sauce (Olive oil, red bell pepper, red onion, paprika, cumin, cayenne, garlic, cilantro, and lemon); Spiced Fish & Couscous Packets; Chicken Tagine with Olives & Lemon; Moroccan-Style Carrot Salad, and Moroccan Orange Cake.