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Mon-Sat : 9:30AM-6PM

Sunday Closed

LUNCH AND LEARN – NOVEMBER 1

Here is a lesson you can enjoy sharing with a friend. Our DEMONSTRATION lunch is a lovely specialty that is amazingly easy to prepare. Come and enjoy Salmon on Puff Pastry with White Wine Shallot Sauce, served with Orzo with wilted Spinach & Pine Nuts. Dessert is Lemon Panna Cotta with Strawberry Jam.

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Date

Friday Nov 1st

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: Asia/Singapore
  • Date: Saturday Nov 2nd
  • Time: 3:00 am - 4:00 am

REGISTRATION FEE

$50.00

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@staging.sweetbasilgourmet.com

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