GOURMET COUPLES – NOVEMBER 1

If you and your partner like great food, this class is for you! Come and be part of the team that will create this amazing three course meal. We’ll enjoy it all with a sampling of wine. Come be part of Homemade Crab Stuffed Ravioli Amuse with Sage-Brown Butter Sauce and Fresh Tomato, Mozzarella, & Basil Caprese Salad with Balsamic Syrup & Cracked Black Pepper, served with Pinot Gris. The entrée will be Fennel, Garlic, & Shallot Crusted Pork Tenderloin with Red Wine Pan Sauce; Sautéed Mushroom & Fresh Herb Creamy Polenta; Pan Seared Broccolini with Toasted Garlic, and Roasted Fresh Vegetables with Pine Nut Pesto, served with Cabernet Sauvignon. Dessert will be Fresh Raspberry & Blueberry Rustic Crostata with Sweet Mascarpone Cream.  Priced per Couple.