GOURMET COUPLES – DECEMBER 20

Celebrate the holidays with your special person! Treat yourselves to an evening as part of a group of couples preparing a gourmet holiday meal. Be part of a fun class and enjoy a sampling of wines served with the meal. Our lesson is Smoked Gouda, Gruyere, & Caramelized Onion Panini Bite Amuse and fresh Crab, Tomato, & Avocado “Tower” Salad with Balsamic Vinaigrette & Basil Oil, served with Chardonnay. The entrée is a Holiday Celebration with Chateaubriand Beef Tenderloin Roast Seared, Roasted, and Served with Sauce Béarnaise & Sauce Bordelaise); Bourbon & Butter Sautéed Fresh Mushrooms; Oven Roasted Asparagus with Toasted Hazelnuts, and Lemon & Rosemary Roasted Crispy Potatoes, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Ganache Cake with Vanilla Crème Anglaise & Fresh Raspberries. Price per Couple.