WOK ON

There are so many great things about using a Wok. It brings together all the great Asian flavors of Sauces, Spices and Asian ingredients. It provides a means of cooking a meal using only one pot and it is quick and easy! Come for a fun and interesting lesson to learn and add these recipes to your repertoire. We will make Steak & Ramen Noodle Stir Fry with Carrots and Mushrooms; Quick Fried Green Beans with Ground Pork in Chile Garlic Sauce; Stir-Fried Curried Chicken Thighs with Sweet Peppers and Cashews; Shrimp Lo Mein Noodles with Broccoli, Mushrooms and Egg; Sticky Orange Peel Beef; Honey Garlic Shrimp Stir Fry, and Bacon Fried Rice.