VIETNAMESE TREASURES

There are many reasons to love Vietnamese cuisine. It’s made with a balance of flavors spicy to sweet, salty, sour and bitter; with the use of Herbs, Veggies, Fish and Noodles. Come for this great lesson to learn Vietnamese-style Shrimp on Sugarcane Swizzle Sticks; Lemongrass-Barbecued Pork with Rice-Vermicelli Salad; Lemongrass Chicken with Savory Caramel Sauce; Chicken Meatballs with Ginger & Mint; Vietnamese-Style Broiled Eggplant (Broiled Eggplant with Garlic, Lime, Fish Sauce, Peanuts, & Cilantro); San Francisco-Style Vietnamese American Garlic Noodles (Spaghetti coated in Garlic Butter with Asian Flavors)  and Vanilla Sponge Cake (Banh Bong Lan).