November Class Schedule

Here is a lesson you can enjoy sharing with a friend. Our DEMONSTRATION lunch is a lovely specialty that is amazingly easy to prepare. Come and enjoy Salmon on Puff Pastry with White Wine Shallot Sauce, served with Orzo with wilted Spinach & Pine Nuts. Dessert is Lemon Panna Cotta with Strawberry Jam.

If you and your partner like great food, this class is for you! Come and be part of the team that will create this amazing three course meal. We’ll enjoy it all with a sampling of wine. Come be part of Homemade Crab Stuffed Ravioli Amuse with Sage-Brown Butter Sauce and Fresh Tomato, Mozzarella, & Basil Caprese Salad with Balsamic Syrup & Cracked Black Pepper, served with Pinot Gris. The entrée will be Fennel, Garlic, & Shallot Crusted Pork Tenderloin with Red Wine Pan Sauce; Sautéed Mushroom & Fresh Herb Creamy Polenta; Pan Seared Broccolini with Toasted Garlic, and Roasted Fresh Vegetables with Pine Nut Pesto, served with Cabernet Sauvignon. Dessert will be Fresh Raspberry & Blueberry Rustic Crostata with Sweet Mascarpone Cream.Priced per Couple.

If your child is 8 or above and likes to cook, here is a lesson with French basic fundamentals. These French recipes will make great meals for your family! Come be partners to learn Fun French Cheese Puffs (Gougères); Yummy Grilled Ham & Cheesy Sandwiches (Croque Monsieur); Steak Frites (slices of New York Steak with French Fries); Sole Meuniere; scrumptious Creamy Potato Casserole (Gratin Dauphinoise); French Toast made with Angel Food Cake; and Brown Butter Madeleines (buttery French Cookies). Priced for Two.

With so many dynamic flavors with Asian cuisine, an offering of Asian finger foods is an innovative way to entertain guests. Our lesson of easily prepared morsels, has a wonderful array of flavors with Asian-style Pulled Pork Tacos with Pear & Cucumber Slaw; Cambodian Summer Rolls (Rice Paper Rolls stuffed with Shrimp & Herbs with a Spicy Soy-Garlic Dipping Sauce); Chiang Mai Pork Patties (Ground Pork Sliders with Lemongrass & Makrut Lime); Singapore Chicken Satay; Teriyaki Meatballs, and Vegetable Pakoras with Fresh Mango Chutney (Indian Vegetable Fritters). Dessert will be Matcha Shortbread Cookies.

Fish is always a great choice for a meal when you have knowledge of how to best prepare it. In this class we’ll learn about texture, flavor and thickness of our Fish; together with cooking methods, timing and flavoring of each. Come to prepare Cajun Shrimp; Crab Toast with Lemon Aioli; Everything Crusted Salmon with Lemon and Garlic Skillet Kale; Baked Scallops with Brown Sugar Bacon Brussels Sprouts; Fish Tacos with Red Cabbage Slaw; Lobster Rolls, and Flounder Florentine.

Putting out a buffet of delicious foods with a theme is a great way to entertain and show off a presentation of beautiful foods! Come for an amazing lesson so you can learn and see how to put boards together for your own parties! This fun class will teach and show: Air Fryer Popcorn Chicken Board with Chips, Dips, Crudité and Sweet and Spicy Bacon Wrapped Pretzel Rods; Bagels & Lox Platter Capers, Onions, Eggs, Schmears and Mini Bagels; Kale Salad with Lemon Dressing, Cranberries and Almonds, and Mini Chocolate Chip Cheesecake Bites. Mediterranean Platter with Hummus, Marinated Shrimp Salad, Olives Artichoke Hearts Greek Cucumber Yogurt Feta Salad & Cinnamon Sugar & Olive Oil Pita Chips; Tea Sandwiches Platter with  Cucumber Dill Sandwich, Egg Sandwich, Cranberry Chicken Sandwiches, Mini Jammy Pinwheels, and Fresh Fruit; Taco Board with Crisp Beef Tacos Cheeses, Salsas, Tortilla Chips, Border Guacamole & Churro Pastry Sticks  and Waffle Breakfast Board Crispy Flaky Waffles with Whipped Honey Pumpkin Butter, Nutella Fresh Fruit and Maple Apple Sausage Cheese Balls.

If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started! Week three: Cream of Tomato Soup; Grilled Chicken Breast with Herb Sauce; Roasted Pork Tenderloin with Balsamic Sauce; Acqua Pazza (Cod cooked in a flavorful broth of White Wine, Cherry Tomatoes, Garlic, Red Pepper Flakes, & fresh Herbs); Twice Baked Potatoes; Rice Pilaf, and dessert of Tiramisu Mousse.

Desserts are the grand finale to any great meal! Come learn to create your own grand finales with the wonderful desserts and lessons of this class! Our fun class teaches Lemon-Olive Oil Tart; Pear Clafouti; Milk Chocolate Hazelnut Panna Cotta; Boston Cream Cupcakes; Raspberry Soufflés; Chocolate-Orange Mousse, and Maple Pudding Cake.

Ladies, here is the class where you and your girlfriends can spend a few hours having a great time together AND learn a great menu of finger foods! Gather people you enjoy spending time with to come be part of the party we’ll create! A cocktail is included! Come for Toasted Walnut Pesto & Goat Cheese on Grilled Crostini; Grilled Peppered Steak Skewers with Balsamic Syrup; Wasabi Deviled Eggs with Caviar; Sweet Chicken Bacon Wraps with Homemade Ranch Dipping Sauce; Puff Pastry Tartlets with Spinach-Artichoke Filling; Buttery Shrimp Scampi Bites, and Mini Chocolate Ganache Cakes. Our cocktail will be an Aperol Spritz with Aperol, Prosecco and Club Soda.

Here is a great menu for your entertaining needs. Come enjoy a great lunch and DEMONSTRATION lesson. Enjoy roasted Chicken Thighs with Lemon Rosemary Balsamic Mustard Sauce, served with Roasted Sweet Potatoes with Fresh Chives. Dessert will be Pumpkin Mousse with Bourbon Whipped Cream.

If you and your partner love great food, come for a fun evening of cooking! As a team you’ll prepare part of the meal with a group of foodies! Enjoy a fun evening and a gourmet three course meal served with a sampling of wine. Our lesson is Steamed Chicken & Cilantro Wonton Dumpling Amuse with Hot Chili Oil and Fresh Radish & Herb Salad with Lemon-Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Pan Seared New York Steak with Dried Cherry-Shallot Confit & Cola Gastrique; Pancetta Wrapped Asparagus with Zested Lemon; Gruyere & Butter Laced Potatoes Dauphinoise, and Sautéed Carrots & Zucchini with White Wine, Lemon & Mint, served with Cabernet Sauvignon. Dessert will be Deconstructed Apple Pie with Salted Caramel & Fresh Made Vanilla Bean Ice Cream. Price per Couple.

Have you ever wanted to create beautiful Cakes for your special occasions? You can learn it all right here. Students will receive a pastry bag and tips to practice decorating – creating designs, writing, making flowers, leaves and borders. After practicing, each student will receive a cake to design and decorate with filling and icings provided. When your Cake is complete, you’ll take it home. Come have fun and learn to use Piping Tips (Russian and Regular); How to Crumb Coat a Cake and create Layers and use Fillings. The Class includes recipes for The Perfect Butter Cream, Chocolate Ganache, Chocolate Butter Cream, Cream Cheese Frosting, Stabilized Whipped Cream Frosting, and Lemon Curd Butter Cream Frosting.