ENTERTAIN IN STYLE

Here is a menu with great variety, easy preparations and impressive presentations! Create a memorable occasion with your culinary genius! Come have fun and learn Cream of Brie Soup; Crabmeat Crostini with Chives and Crème Fraîche; Endive and Pear Salad with Gorgonzola Cream Dressing; Beef Wellington; Gourmet Orzo “Risotto”, and Roasted Root Vegetables with Rosemary. Dessert will be Baked Chocolate Puddings with Vanilla Whipped Cream.