FRENCH CLASSICS

Some of the basic principles we use for cooking come from fundamental French techniques. We’ll focus on those principals and learn classic French dishes that are always popular! Come for a fun and inspiring lesson to learn an amazing group of recipes. Our lesson is Creamy Potato Leek Soup with Blue Cheese & Bacon; Homemade Brioche Bread; French Onion Skillet Meatballs; New York Steak with Bechamel, White & Dark Soubise; Tarte Flambé (Bacon & Onion Tart from Alsace); Endive Salad with Gorgonzola, Marinated Figs and Toasted Walnuts, and dessert of Crepe Suzette with Homemade French Vanilla Ice Cream.