SOUTHWEST SPLENDOR

The cuisine of the Southwest is unlike any other. Packed with flavors and using a wide range of ingredients, the flavors are dynamic with Chilies and Spices native to the region. Come learn and experience the dynamics with this lesson of Tortilla Soup; Tlayudas (Oaxacan Quesadillas); Pan-Roasted Chicken with Mole Sauce; Tacos al Pastor (Grilled Pork & Pineapple Tacos); Goat Cheese, Zucchini, & Corn Stuffed Poblano Peppers; Camarones Enchipotlados (Shrimp in Chipotle Sauce), and dessert of Rich, dark Mexican Chocolate Cake.