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Mon-Sat : 9:30AM-6PM

Sunday Closed

TAPAS AND PAELLA

Make your next gathering one of the most fun, delicious experiences ever! Join us for an amazing lesson and party! We’ll make traditional and Seafood Paella. Our party starts with Tapas and an amazing selection including Mushrooms with Garlic & Parsley; Spicy Grilled Pork & Grape Kebabs; Grilled Bread with Serrano Ham, Manchego, & Olives; Spanish Tortilla with Roasted Peppers & Garlic Mayonnaise. The Paellas are Grilled Chicken & Chorizo Paella; Shrimp Paella, and Torrijos (Sherry-Soaked French Toast). We will enjoy it all with Sangria Roja.

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Date

Saturday Nov 23rd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Nov 23rd
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@staging.sweetbasilgourmet.com
REGISTER

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