THE BEST CATCH

Fish is always a great choice for a meal when you have knowledge of how to best prepare it. In this class we’ll learn about texture, flavor and thickness of our Fish; together with cooking methods, timing and flavoring of each. Come to prepare Cajun Shrimp; Crab Toast with Lemon Aioli; Everything Crusted Salmon with Lemon and Garlic Skillet Kale; Baked Scallops with Brown Sugar Bacon Brussels Sprouts; Fish Tacos with Red Cabbage Slaw; Lobster Rolls, and Flounder Florentine.