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Mon-Sat : 9:30AM-6PM

Sunday Closed

TREASURED THAI

There are so many things to love about Thai food! The intense wonderful flavors, fresh Veggies, light Broth and Noodles. Learn how to make it for yourself in this class. Our fabulous menu is Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango. Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango.

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Date

Saturday Dec 28th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Dec 28th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@staging.sweetbasilgourmet.com
REGISTER

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