WINE COUNTRY ENTERTAINING

Foods and flavors of wines coming from the wine country can make delicious combinations when flavor components of a wine are paired with complimentary flavors in the foods. Come for an interesting and delicious lesson to learn a menu that will provide flavor profiles that pair beautifully with the wines you love. Our lesson is Bruschetta with Goat Cheese, Fig, & Prosciutto; Farro, Avocado, Cucumber, & Cherry Tomato Salad; Savory Mushroom & Brie Tart; Lemon-Herb Chicken Skewers with Blueberry-Balsamic Salsa; Salmon Cakes with Creamy Lemon Herb Dipping Sauce, and  Zucchini Custards with Tomatoes & Basil. Dessert will be Lavender Pots de Crème.