FONDUE AND RACLETTE

It’s Party Time! These specialties are made for wintertime gatherings and with this lesson you’ll be able to offer these grilled and dipped foods for gatherings of your own! Come for a fun morning of cooking to enjoy this party of classic Raclette with grilled Potatoes, Onions, Sausage, and Swiss Cheese “sandwiches”; Fondue with Steak Bites; Brie Cheese Fondue with crusty French Bread, Pears & Crisp Veggies; Cheddar Beer Fondue with Pretzel Rolls; Coconut Chicken Fondue with Sweet Chili Dipping Sauce; Chocolate Fondue with Berries, Bananas, Pound Cake, and Cookies, and Caramel Fondue with Green Apples, Graham Crackers & Pretzels.