LUNCH AND LEARN – DECEMBER 20
At this busy time of year, for everyone and a perfect time to take an hour out to relax and enjoy a great meal, shared with a friend! It could be a way to connect and share a holiday experience & inspired meal. Enjoy a DEMONSTRATION of Sauteed Pork Medallions with Leeks in Mustard-Chive Sauce, served with Roasted Red Potatoes and Baby Spinach. Dessert will be Croissant Bread Pudding with Caramel Sauce.
